DESCRIPTION White cheese of brine with at least 15 days maturation. Cheese with mild and slightly sour flavor also known as “Telemes”. It is produced from (100%) pasteurized, fresh, cow milk. Ingredients: milk (cow), salt, cultivation of lactic acid, rennet. 2 kg. 4 Items/Box 48 Boxes/Palette Horizontal TabsNutritional Info Fat on dry mass 43% min. Humidity 56% max. Nutrition information per 100gr Energy 237kcal / 990 Kj Protein 16,5 gr Fat 19 gr Carbohydrate 0,1 gr
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