DESCRIPTION Finest cheese of brine with at least 3 months maturation. The famous Greek Feta with fanatic friends all over the world. Cheese with rich flavour that is produced exclusively by local, fresh, pasteurized milk or mixed with goatish (until 30%) from the region of Vertiskos. Ingredients: milk (sheep or goatish), salt, cultivation of lactic acid, rennet. 1 kg 8 Item/Box 48 Boxes/Palette Horizontal TabsNutritional Info Fat on dry mass 43% min. Humidity 56% max. Nutrition information per 100gr Energy 237kcal / 990 Kj Protein 16,5 gr Fat 19 gr Carbohydrate 0,1 gr
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