DESCRIPTION Goatish cheese of brine with at least 2 months maturation. Hard enough white cheese with lightly intense and spicy flavor. It is produced from (100%) pasteurized goatish milk exclusively from lagadas region. Ingredients: milk (goatish), salt, cultivation of lactic acid, goatish rennet. 2 kg. 4 Items/Box 48 Boxes/Palette Horizontal TabsNutritional Info Fat on dry mass 43% min. Humidity 56% max. Nutrition information per 100gr Energy 237kcal / 990 Kj Protein 16,5 gr Fat 19 gr Carbohydrate 0,1 gr
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