DESCRIPTION Traditional white cheese of brine with at least 2 months maturation. Tasty cheese with richly buttery flavor. It is produced from fresh, pasteurized, sheep's, goatish and cow milk (until 30%). Ingredients: milk (sheep, goatish, cow), salt, cultivation of lactic acid, rennet. 7 kg. 1 Items/Box 90 Boxes/Palette Horizontal TabsNutritional Info Fat on dry mass 43% min. Humidity 56% max. Nutrition information per 100gr Energy 237kcal / 990 Kj Protein 16,5 gr Fat 19 gr Carbohydrate 0,1 gr
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